Thu

30.5.

17:00 -18:30 KICK-off
Bündnis Selbstbestimmung (Alliance for self-determination)

Sun

2.6.

12:00 -16:00Abschluss
Bündnis Selbstbestimmung (Alliance for self-determination)

Mon

3.6.

18:00 - 21:00
Die Vielen Berlin | AG Wahlwerbung

Thu

13.6.

20:00
Independent Theater Hungary

Fri

14.6.

20:00
Giuvlipen

Fri

21.6.

Thu

27.6.

20:00 Premiere
Klara Kirsch | Milena Bühring | Enrico Bordieri

Fri

28.6.

20:00
Klara Kirsch | Milena Bühring | Enrico Bordieri

Sat

29.6.

20:00
Klara Kirsch | Milena Bühring | Enrico Bordieri

Thu

4.7.

09:00 for schools
Sebastian Mauksch & Team

Thu

4.7.

11:00 for schools
Sebastian Mauksch & Team

Fri

5.7.

09:00 for schools
Sebastian Mauksch & Team

Fri

5.7.

11:00 for schools
Sebastian Mauksch & Team

Productions

  • © Stephan Stock

  • © Stephan Stock

  • © Stephan Stock

  • © Stephan Stock

  • © Stephan Stock

  • © Stephan Stock

Fermentage in der dritten Etage

vorschlag:hammer

A T T E N T I O N : Unfortunately the event has to be cancelled due to illness!

Fermentation is the transformation of food by microorganisms such as bacteria, molds or yeasts. These microorganisms transform sugars into other substances. They turn white cabbage into sauerkraut, carrots and radishes into pickles, apple juice into vinegar and milk into yogurt. In an – only seemingly – chaotic process, something is transformed and made edible and durable. A magical process. In a cozy evening, vorschlag:hammer and a group of interested people will pickle sauerkraut and other vegetables together in a VHS atmosphere in the Ballhaus Ost. You’ll chop cabbage and vegetables, knead the cabbage, and put it in jars. Maybe there will be some input on sauerkraut. Maybe there are some inputs on lactobacteria or yeasts. Maybe there are inputs on messy processes. In any case, there is eating and drinking together.

And then it takes time. The evening seeps into the memories. The microorganisms do what they do. After six weeks, the time has come and the participants can open their jars. And perhaps the memory of the time spent together will be awakened: What has stuck? Which flavors resonate? Which phrases have taken on a new flavor? What now has a sour aftertaste?

 

No previous experience required, but welcome.

Past Dates
  • Dec 15, 2022
  • Mar 26, 2023

Tickets

Tickets 15 | 10 Euro
The ticket price includes catering and materials.
In addition to the basic ticket price, the provider Reservix will charge a 10% advance booking fee and a 2,- Euro service fee for online tickets.

Duration

ca. 3-4 hours

Language

German

with

Kristofer Gudmundsson, Gesine Hohmann, Sebastian Kunas, Stephan Stock

 
»Fermentage in der dritten Etage« was created as part of the online durational festival »It’s about time«.

 
Ballhaus Ost Mediencooperation: taz